Eating Kitniyot on Shabbos After Pesach

An interesting dilemma created by the calendar, applying only in Israel (this year), is the possibility of an Ashkenazi eating kitniyot on the Shabbos after Pesach. With the first day of Pesach falling out on Friday night, the 7th day is Thursday night-Friday. That means Shabbos is already no longer Pesach. Yet, one cannot eat chametz on that Shabbos for two very practical reasons:

1. the rabbi has not yet had the chance to buy chametz back from the non-Jew. 
2. even if you found a way to get chametz, you would have a problem cooking it. You cannot cook on Shabbos, and you can't own it before Shabbos to cook (even in disposable pans).

Perhaps you could find a non-Jew (no simple task in many religious cities in Israel) who would give you some chametz already prepared, but you might have bishul akum problems, or chametz she'avar alav ha'pesach if they bought it from a Jew.

The real problem is kitniyot. technically, on that Shabbos you will be allowed to eat kitniyot. However, there are also practical problems with doing so. 

There are a variety of opinions, as always, with regards to what options a person has.

One opinion say the kitniyot is muktze. On Pesach you had no use for it, so it was muktze. When it then ran into Shabbos, at no point did it have a moment where it became not-muktze, so it remains muktze on Shabbos. 

Most opinions do not consider the kitniyot to be muktze, and relegate the issue to more of a practical problem. How would one cook kitniyot for Shabbos. Can you cook it on Thursday for shabbos (obviously not in your regular Pesah-dige pots)? Can you cook it on Friday while relying on the eruv tavshilin?

For Thursday some say you can cook it, while others say it is a problem with preparation on chol hamoed for after the holiday, which is prohibited. For Friday, there is a debate whether one can use the eruv tavshilin to prepare for Shabbos food that cannot be eaten on Friday.

The most practical thing you could do is buy or prepare kitniyot prior to Pesach and put it away (not sell with chametz, as there is no need to sell kitniyot) to be taken out on Shabbos. This would work better with food that does not need to be prepared, such as a bag of peanuts or sunflower seeds, but perhaps can be done as well with prepared foods as well - vacuum pack your bag of cooked rice and stick it in the freezer). Some still say it is a problem because of muktze, but I think most are of the opinion that this would be ok. 

Of course, going one more day without rice and hummus is not such a big deal, so you could just wait until motzei Shabbos or Sunday and then eat it fresh.

For all practical purposes, we in Israel will be keeping 8 days of Pesach this year, but only holding one Pesach seder.

What practical solutions have you come up with to this "problem"?

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