for the Mesivta of Beit Shemesh
------------------------------------------------------
Reach thousands of readers with your ad by advertising on Life in Israel
------------------------------------------------------
Rabbi David Rosen, director of inter-religious affairs at the American Jewish Committee, says this "historical resentment" toward the church is still held by some Jews, including some extremists who have protested against the church's use of the Cenacle, or the Room of the Last Supper, because it is located on top of David's Tomb, a Jewish shrine."including some extremists"? anybody who opposes something is automatically called an extremist? just because they don't want a complex to be given over to control by a foreign entity turns them into extremists?
Jimmy Ben-Sadon, owner of a Jerusalem variety store, said some of his customers came in complaining about the city's extensive pope-related road closures, and questions like "Why Israel had to make such a big deal about the pope?"a foreign head of state certainly deserves to be hosted with respect and dignity. I wonder though, when the CHief Rabbis visit the Vatican, while they are surely treated with great respect, is the city shut down for them? Are large sections of city roads closed down? Is the public banned from various locations, including holy sites, around town?
"I was embarrassed by their reaction," Sadon confessed. "I told them, 'When our rabbis go to the Vatican they are treated with a lot of respect and dignity. Doesn't he deserve the same?' "
If Sabra Dipping Co. has its way, the use of chickpeas and tahini in making hummus will become U.S. law.
The hummus manufacturer, which is co-owned by PepsiCo and the Israel-based Strauss Group, has filed a petition with the Food and Drug Administration to create a standard for which dips are considered hummus.
The standard Sabra is seeking would mandate that hummus be comprised primarily of chickpeas and contain no less than 5 percent tahini. The 11-page proposal asks that hummus be defined as “the semisolid food prepared from mixing cooked, dehydrated, or dried chickpeas and tahini with one or more optional ingredients,” according to a news release issued Monday.
Similar standards exist for other condiments, such as ketchup, mustard and mayonnaise.
“As the popularity of hummus has soared in the United States over the past decade, the name has been applied to items consisting primarily of other ingredients,” Sabra chief technology officer Tulin Tuzel said in the statement. “From black beans and white beans to lentils, soybeans, and navy beans, everyone wants to call their dip ‘hummus.’”
PM Netanyahu meets with comedian Jay Leno |