The day before the delegation they told me that I am going to be included in the trip in order to assist in preparing mehadrin food for the participants. I went to Shaarei Revacha and bout 20kg of meat with the hechsher of the Eida Hachareidis and I flew out. In the end they decided to only serve dairy food, so I donated the meat to the local catering.
-- Rav Yissachar Dov Krakowski, head of OU Israel kashrut division
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