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Feb 4, 2016
Amelia Saltsman: "The Seasonal Jewish Kitchen" | Talks at Google (video)
cool to have a "Jewish kitchen" at Google...
Chef Amelia Saltsman demonstrates how to make two seasonal Jewish winter recipes, along with Google’s own Jenna Taylor. This teaching kitchen demo includes Pumpkin & Carrot Soup and a colorful Apple, Fennel and Watermelon Radish Salad.
Award-winning cookbook author AMELIA SALTSMAN helps everyday cooks make the connection between seasonal, small-farmed foods and real-life meals. Her new book is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia takes us far beyond deli meats and kugel to a universally appealing world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different take on traditional and contemporary Jewish cooking. Amelia is also the author of the award-winning The Santa Monica Farmers’ Market Cookbook.
Chef Amelia Saltsman demonstrates how to make two seasonal Jewish winter recipes, along with Google’s own Jenna Taylor. This teaching kitchen demo includes Pumpkin & Carrot Soup and a colorful Apple, Fennel and Watermelon Radish Salad.
Award-winning cookbook author AMELIA SALTSMAN helps everyday cooks make the connection between seasonal, small-farmed foods and real-life meals. Her new book is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia takes us far beyond deli meats and kugel to a universally appealing world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different take on traditional and contemporary Jewish cooking. Amelia is also the author of the award-winning The Santa Monica Farmers’ Market Cookbook.
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