Feb 15, 2026
Mixed but Not Mixed Swimming
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Nov 11, 2025
lab milk means real cheeseburgers soon
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Jun 12, 2023
Halacha Headlines: 6/10/23 – Shiur 422 – Can AI Pasken ? Will Artificial Intelligence ever replace Rabbonim? (audio)
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May 1, 2023
Interesting Psak: ChatGPT is bad
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Apr 10, 2023
downtime = uptime
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Aug 28, 2022
Impossible Human
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Jul 4, 2022
Uber in Israel
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May 12, 2022
Haredi Hi Tech Week #2 (video)
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Mar 28, 2022
Drones save kids on tiyul
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Feb 23, 2022
US Ambassador to Israel Thomas Nides visit in KamaTech Bnei Brak (video)
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Feb 8, 2022
getting what they gave
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Feb 2, 2022
we DO have the space lasers!
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Nov 7, 2021
Headlines Podcast: 11/6/21 – Shiur 344 – Internet and Social Media – Is it a Jewish thing? (audio)
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May 30, 2021
going digital, or not
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May 12, 2021
Tweet of the Day
מדהים. חיסלנו את ראש מערך הסייבר של חמאס והנה כבר האתר שלהם נפל. pic.twitter.com/heTNuAQtoQ
— Alon Amitzi (@AlonAmitzi) May 12, 2021
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May 10, 2021
Shomer Shabbat Facebook
So this marketing firm, Gil Group, has approached Facebook Israel with a request to develop a shomer shabbat profile. Gil Group is pushing this idea saying that resolving this issue would make religious people far more comfortable with using Facebook and more would join if this were resolved. This new
"shomer shabbat profile" status would" disable any activity on my page or profile on Shabbos.
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Feb 23, 2021
Amazon Frum Sellers Being Hurt by Amazon
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Feb 10, 2021
lab grown steaks
If you thought lab grown chicken in the restaurant was exciting, lab grown rib eye steak should wet your palette even more!
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Jan 21, 2021
Have you put on tefillin, brother?
Two secular Israeli internet stars, whatever that means, have put out a new smartphone app to help people put on tefillin.
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Nov 30, 2020
milk that isn't milk
We live in interesting times. Fascinating times. That is one thing we can be pretty sure about.
With lab grown and plant-based meats already making its way to the restaurant tables, now an Israeli startup is working on lab grown dairy products. And not from any cow cells or milk cells but purely created in a laboratory.
According to the people behind Remilk, they have found a way to make milk without using a single cow in the process, by genetically recreating the proteins found in milk and inserting them into a single cell microbe, whatever that means. They then used a microbial fermentation process to increase the proteins and then dried it into a powder.
They claim this process has given them an identical copy of milk, but without the lactose and without the cholesterol.
This should be great for lactose-intolerant Jews.
When TOI asked if this milk will be pareve or dairy, they stressed that while not being a rabbi to make such a determination, not a single cell was taken from a cow (or any other animal) in the process. Yet, it is a milk protein like regular milk and he claims in the lab they are identical.
To me it seems this would clearly be pareve and not dairy. It is even better than the lab grown meat from an animal cell, on which there is a question and debate because of the animal cell used as the source. This is purely done in the lab with no animal cells. Maybe there would be a maris ayin issue, until this product becomes so popular and well known, but considering it as actual dairy seems unreasonable.
Soon you might be able to eat lab grown meat while drinking a cup of lab grown chocolate milk
I look forward to hearing the different opinions about this new development.
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