While his reputation seems to have suffered a bit after he inappropriately pushed himself onto the field to celebrate with the Argentinian football team upon winning the World Cup, Salt Bae is still a butcher turned world renown restauranteur serving lavish dishes (such as steaks coated in gold leaf) to the highest of celebrities in his chain of restaurants around the world, and now has Israel in his sights for a new location.

i24 News is reporting that Nusret Gokce, the Turkish restauranteur known affectionately as Salt Bae (because of the way he famously sprinkles salt on the meat) plans to open the 12th restaurant in his chain, and it will be located in Tel Aviv. Nusret announced this in an Instagram announcement of plans for further expansion with a list of cities where he plans to open restaurants.

The big question is if it will be kosher and maybe even mehadrin... likely not.