Jun 21, 2007
ever eat giraffe meat?
According to Arutz 7 news, the Orthodox Union (a.k.a the OU) is going to be holding a special conference in Los Angeles August 5-7. It will be on the topic of “The Mesorah [tradition] of Kosher Birds and Animals," including other aspects of kashrus in the food industry.
The two men behind the Mesorah Conference phenomenon are American olim (immigrants to Israel) Rabbi Dr. Ari Zivotofsky and Dr. Ari Greenspan. The men have devoted years to investigating exotic or rare species that are kosher, but no longer consumed, or consumed only by small communities. They do this to maintain the tradition of which species are permitted be eaten and which are not.
The men have examined the kosher status of the giraffe, swan, peacock, grasshopper, buffalo and other exotic creatures - as well as the manner in which each are slughtered and prepared for consumption.
The conference will take place at the OU’s West Coast Headquarters, 9831 West Pico Blvd, from 9:30 AM - 3 PM.
The session will be followed by “an extraordinary Torah and gastronomic event,” promises the OU’s Director of Kashrut Education, Rabbi Yosef Grossman. It will feature quail, red deer, fleishig (meat) eggs, bison, udder, shibuta and tambaqui (fish that according to the Talmud taste like pork).
“The reception of the two Mesorah Conferences in New York was phenomenal, and so we made the decision to bring the program to Los Angeles,” Rabbi Grossman explained.
For more information, email email@example.com
I did not see any information on the OU website, nor on the OU West Coast site, but if it interests you, be in touch with the OU about reserving a spot.